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Research of Natural Products and Flavours:
Chemical Fingerprinting and Unlocking the Potential
NaPro-Flav
IP-11-2013-8547
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Institutions involved in the project:
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Faculty of Chemistry and Technology, University of Split, Croatia
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Faculty of Biology and Pharmacy, University of Cagliari, Italy
The project HRZZ (IP-11-2013-8547) “Research of Natural Products and Flavours: Chemical Fingerprinting and Unlocking the Potential (NaPro-Flav)” is funded by Croatian Science Foundation.
Project duration: 01. June 2014. - 01. June 2018.
Principal investigator: Dr. Igor Jerković, full prof.
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